Students of Std III and V participated in a fun-filled and creative session themed Cooking Without Fire. The activity focused on Salad and Sandwich Making, where students used fresh vegetables, fruits, bread, and other simple ingredients to prepare delicious and healthy recipes. The session aimed to promote the importance of healthy eating while fostering creativity, teamwork, and hygienic practices. Through this engaging experience, students not only developed basic culinary skills but also learned about the value of nutrition and the joy of creating wholesome, no-cook dishes. The event was a resounding success, leaving the young participants enriched with valuable lessons and a sense of accomplishment.